Rockwood, Green, And Wilkins` Fractures
The Rockwood Solution gives you a complete print and multimedia package consisting of the established gold-standard three-volume reference on fractures, plus access to an integrated content Website. Rockwood, Green, and Wilkins' Fractures in its thoroughly revised, updated Sixth Edition is written by the world's foremost authorities. It provides comprehensive coverage of all bone and joint injuries, thorough discussion of alternative treatments for each injury, and coverage of the preferred methods. Volumes I and II cover fractures in adults, and include two CD-ROMs showing surgical exposures. Volume III covers fractures in children.The improved art program features 6,900 illustrations, all contained in your Solution image bank. Pearls and pitfalls have been added to the authors' preferred method presentations, and coverage of complications has been expanded.The Rockwood Solution Website will contain the fully searchable three-volume set in addition to feature articles from the Journal of Orthopaedic Trauma and a monthly update of relevant journal articles to keep you up to date. All images are downloadable so they can be used in your PowerPoint presentations.
The Complete Restaurant Management Guide
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook -- -- menus: samples, special promotions, and charts and instructions to determine price for profit;
-- food production: techniques for controlling food production, charts, sample records, and avoiding production problems;
-- controlling costs: sound purchasing policies an
good storage and handling practices;
-- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses. The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers...
The Complete Restaurant Management Guide 
Lexington slip cover > The Complete Restaurant Management Guide
You Can't Get There from Here
A pop interpretation of love, obsession, and betrayal
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Norwegian cartoonist Jason's latest graphic novel (his fifth to be released by Fantagraphics) chronicles one of the oldest love triangles in the world: Mad scientist creates monster, mad scientist creates woman for monster, mad scientist...falls in love with the woman he created for the monster!
Working with some classic pop-culture icons, Jason tells a witty and unique story about love, obsession, and betrayal, alternating his trademark pantomime sequences (as the three lovebirds circle each other) with pages of dialogue (as the mad scientist's hunchbacked assistant, during his regular lunches with a fellow hunchbacked mad scientist's assistant, describes and comments on the ongoing events, while pining for a nice quiet retirement—or maybe just a better job).
Can't Get There From Here
is presented in the same elegant format as Jason's previous popular graphic novel
The Iron...
You Can't Get There from Here
Lexington slip cover > You Can't Get There from Here
The Complete Restaurant Management Guide
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook -- -- menus: samples, special promotions, and charts and instructions to determine price for profit;
-- food production: techniques for controlling food production, charts, sample records, and avoiding production problems;
-- controlling costs: sound purchasing policies an
good storage and handling practices;
-- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses. The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers...
The Complete Restaurant Management Guide
Lexington slip cover > The Complete Restaurant Management Guide